Wraps are a wonderfully fresh and easy summer meal.  Some friends had us over for a wrap supper and it was so simple.  Store bought whole grain wraps with shredded veggies, like carrot, zucchini, radish, lettuce, chopped tomato fresh dill and chives, you get the idea.  Then for a little sauce they served soy mayonnaise and Alpine Cheese Spread from the Vegan Homestyle cookbook.  You could add salsa or chopped Walla Walla onion, salad dressing or fresh basil leaves.  It is super simple.

I had just a little bread dough left after making 5 loaves of bread.  So I cut it into large walnut sized balls.  Rolled very thin.  Left to raise for about 20 minutes.  Cook on an electric grill set at 350 degrees for 2 minutes - turn every 30 second.  Watch that it doesn’t puff up like a pita bread.  Wrap in a clean towel to keep soft.  I think just about any whole grain bread dough will do.

Oh, yeah, I fried some breaded tofu for our last wrap meal - it was yummy!  What do you like to put in your wrap?