http://www.emeraldwellness.com/blog/2008/04/28/23/admin/soy-yogurt/ I love tasty, healthy home cooked food; wholesome ingredients, not too complicated and good for you. Vegan vegetarian cooking (cooking with plant foods) is a great adventure. So let’s talk about cooking -- Vegan Homestyle! Mon, 08 Sep 2008 09:13:36 +0000 http://wordpress.org/?v=2.5.1 http://www.emeraldwellness.com/blog/2008/04/28/23/admin/soy-yogurt/#comment-6 visitor Thu, 08 May 2008 01:28:59 +0000 http://www.emeraldwellness.com/blog/2008/04/28/23/admin/soy-yogurt/#comment-6 I've found when making yogurt from an established culture that it doesn't need to incubate as long as the first batch. Maybe only 4 hours or so. So check it after a few hours or it over processes and starts to separate. I’ve found when making yogurt from an established culture that it doesn’t need to incubate as long as the first batch. Maybe only 4 hours or so. So check it after a few hours or it over processes and starts to separate.

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