 1 1/4 c. whole wheat pastry flour
1 1/4 c. unbleached flour
1/2 c. roasted carob powder
2 t. Roma® or cereal grain coffee
2 t. Rumford® baking powder
1/2 t. salt
1 c. chopped walnuts
1/2 c. non-dairy carob chips, optional
1 c. honey
1/2 c. almond butter or peanut butter
3/4 c. soy milk
2 t. vanilla flavor
Combine the dry ingredients. In a separate bowl beat liquid ingredients with an electric mixer until smooth. Add to dry ingredients and mix thoroughly. Spoon into a sprayed 8" x 11” glass baking dish. Bake at 350 degrees for 20 minutes. Do not overbake or they will be dry.
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